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High content raw materials Product List

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High purity rTG type fish oil Omega-3 fish oil with high content of EPA and DHA.

Natural TG type (rTG type) Omega-3 fish oil. High purity EPA and DHA, high absorption design, no solvent residue, quality compliant with IFOS, USP, and EP standards.

This product is a high-purity rTG (re-esterified triglyceride) omega-3 fish oil manufactured using re-esterification technology. It contains a high concentration of EPA and DHA, and by reconstructing it into a structure close to natural TG, it achieves high absorption, stability, and safety. Compared to the common EE (ethyl ester) type fish oil, rTG type fish oil has high biocompatibility and is highly regarded in the Japanese market as a "high-absorption omega-3 ingredient" in the fields of health foods, medical nutrition, functional foods, and pharmaceutical raw materials. A significant feature of this product is not just its high concentration of EPA/DHA, but its "high-quality refining process." ■ Strengths in Product Quality - TG type content rate up to 98% - Omega-3 content can exceed 85% - No residual solvent (Residual Solvent ND) - Low acid value and low peroxide value management - Low odor design Furthermore, it excels in oxidative stability, reducing odor issues and quality degradation risks during supplement manufacturing. It can be applied not only in soft capsule applications but also in emulsified products, functional foods, powdered applications, and pharmaceutical intermediates, among others.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • High content raw materials

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EV・Exosome High Content Material "Fromage EVs"

For those looking for the next step in exosomes and for those seeking new developments in lactic acid bacteria materials.

"Fromage EVs" is a high-content ingredient derived from cheese-born EVs and exosomes. Whey, a byproduct of cheese production, is utilized in products like protein, but a significant amount is still discarded, with approximately 400,000 tons of whey wasted annually in Japan alone. Our company has discovered that the discarded whey contains a substantial amount of extracellular vesicles (lactic acid bacteria EVs) and milk exosomes. We will purify fractions rich in lactic acid bacteria EVs and milk exosomes from the whey and introduce them as high-value-added ingredients into the cosmetics and functional food markets. [Features] - Made from raw milk cheese, so exosomes remain - Comparable cell activation ability to human exosomes *For more details, please download the PDF or feel free to contact us.

  • Yeast and fungi
  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • High content raw materials

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